Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
Ham should be cooked to an internal temperature of 145F to ensure it is safe to eat.
The safe pork temperature for cooking is 145F (63C) to ensure it is properly cooked and safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
The recommended internal temperature for cooked ham to ensure it is safe to eat is 145F (63C).
The recommended internal temperature for cooked salmon to ensure it is safe to eat is 145F (63C).
Cod needs to be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Beef should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Eggs should be cooked to an internal temperature of 160F (71C) to ensure they are safe to eat.
Ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.