Well... Lets see. You need to have gotten the "traveing animals" before they were traveling.
The Style Council after the Jam
The temperature of the boiling water would be decreased for a short time due to the temperature of the sugar being at room temperature. If you have ever made a batch of jam you can see how it works. The initial 'jam' solution is brought to a rolling boil [a boil which cannot be stirred down], then the sugar is added and quickly stirred in. The 'jam' returns to it's non-boiling state for about 2-3 minutes before it returns to a rolling boil.
If the liqueur was added before the jam was cooked, yes. If it was stirred in after the jam cooled, no.
It was truly in a jam
When animal jam first began, they had no membership, but very soon they did.
He liked to eat grape jam on his sandwiches. A door can jam if the wood absorbs water and begins to swell. There was a jam session held the night before the concert.
Yes, you can make jam with frozen fruit. Simply thaw the fruit before cooking it down with sugar to make the jam.
NO
Yes, it is recommended to cool jam down slightly before packaging to prevent condensation buildup and ensure that the jars seal properly. Cooling the jam helps to avoid thermal shock, which can lead to jar breakage or a failed seal. Allow the jam to cool for about 5-10 minutes before transferring it into jars for packaging.
Yes, Animal Jam is an online game. You need the internet to play.
Blackcurrants do NOT have to be trimmed prior to making jam, however, they DO have to be soaked overnight. If you do not soak them, they will be too tough, and make the jam inedible. The best way to prepare them is, after washing, add the currants to a saucepan of water. Place it on the stove, and turn it on High. Bring it to a rolling boil, the reduce the heat to Medium. Allow it to remain on Medium for 10 minutes, then remove from the heat, and cover it. Allow it to sit overnight, at room temperature, then follow your Jam Recipe. I prefer to pick out the little stems and dried flower parts as much as possible before cooking. This can be a tedious job.