If the liqueur was added before the jam was cooked, yes. If it was stirred in after the jam cooled, no.
You can mix anything you want in a jam. As long as it has been properly cooked in a jam process.
A cooked fruit and setting enzyme is either jam or jelly! Which one????
Jam is whole fruit cooked in sugar until the flesh is soft. Jelly is fruit juice cooked with pectin or gelatin until it congeals.
jam or jelly.
No. Jam is not living. It is actually a preserved cooked fruit spread so It is not performing any more life functions.
Usually contamination by yeast would cause fermentation in jams. Or the possibility that the jam was not properly made and has too much available water in it.
an animal jam lion code is: Ackn5487652
listeria monocytogenes normally grow on products such as raw meats or dairy products. listeria can normally be found on meats if they havnt been cooked properly.
I have been on Animal Jam for a long time and i have never seen a hammer, sorry.
No, some jams are not evey cooked. These homemade jams need to be kept in the fridge, but can have large fruit pieces, and arguably the best taste. In cooked jams the time, sugar and pectin added can vary depending on the fruit. Traditionally, many berries do not need pectin added as they produce it naturally. Cranberrise are a good example of this. Other fruit like apples, or and grapes require a very long cook time, its better sometimes to just use the juice and added pectin. YOu can also vary the amount depending on how solid you like your jam to be. From Jessie: add to the above: some jams are cooked to have chunks of fruit in them, then they are called a "conserve" and not always a jam.
about 18 pints. You can figure on about 1.5c of fruit per pint when fully cooked and ready to be canned.
hey