Well, if the frozen bread loaf is just the dough and not baked, you can just defrost and roll it into your pizza shell.
"une boulangerie" sell on-site prepared and baked bread. Outlets selling bread, which don't have "boulangerie" in their name, sell bread produced elsewhere or baked on site out of frozen preparations.
Bread must be baked in some kind of oven.
Bread pudding is baked.
Around 190 to 200 degrees. It will also sound hollow when tapped.
Bread when frozen in colder temperatures such as in the deep freeze rather than in your refrigerator freezer, will actually be better when thawed. Bread frozen in the refrigerator freezer may have more hardened spots. However it is frozen, if you lean the frozen bread on something so that air can hit all sides, there's a chance you'll have no (or less) hardened areas. Fresh bread stored at room temperature will last up to a week, depending on the moisture or humidity. More moisture may cause it to mold quicker.
The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
Different types of bread are baked at different temperatures. The most common temperature for baking bread at home in the U.S. probably is 350 degrees F. But some breads, such as a slow-rise hard-crusted bread might be baked at 500 degrees F., then reduced after a time to a lower temperature. Other breads are started at lower temperatures and baked for longer periods.
They don't bread frozen fish they bread it first and then freeze it cause it would be a little difficult to bread frozen fish.
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
As a market segment, frozen baked goods realized sales of $1.5 billion in 2002