A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The internal temperature of a pork roast should reach 145F (63C) to ensure it is cooked safely and thoroughly.
A pork roast should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and tender.
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).
crockpot
The ideal temperature to ensure that roast pork is perfectly cooked and done is 145F (63C).
The recommended internal temperature for a pork roast to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for a pork roast to ensure it is cooked to perfection is 145F (63C).
For a 3lb pork roast in a crockpot, cook on low for 6-8 hours for optimal tenderness and flavor.