Bake a macaroni and cheese casserole at 325 degrees. 350 degrees if you want to save a little time.
In my experience, macaroni must be cooked "al dente" before it is strained to be used in the preparation of macaroni and cheese; the pasta will not become any more tender than it was at the point that it was removed from the pot.
Sindee Hasam
Boil approximately 3/4 of a 1 lb box of macaroni in a sauce pan. When cooked this amount should fill your 13x9x2 baking dish and leave room for cheese sauce.
macaroni and cheese
Vegetables should be cooked at a temperature of 350-425F to ensure they are cooked properly.
Vegetables should be cooked at a temperature of 350F to 425F to ensure they are properly cooked.
A precooked ham should be cooked at a temperature of 325F.
Bacon should be cooked in the oven at a temperature of 400F.
Due to the addition of moisture, cooked macaroni should be considered potentially hazardous. Potentially hazardous foods should not be left unrefrigerated for more than 2 hours. Less time is better.
Yes but its main diet should be meet based.
Eggs should be cooked at a temperature of 160F to ensure they are safe to eat.
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.