Ingredients:
1 egg
2/3 cup milk
2 Tablespoons sugar
1 1/4 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
Cooking Directions:
1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.
2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
5. Sprinkle with powdered sugar and serve.
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Bill is selling funnel cakes at the county fair.Before lunch, he has 2/3 of his original funnel cakes remaining out of the 90 he started with.After lunch he sold 5/8 of the remaining funnel cakes.How many funnel cakes did Bill sell after lunch?
carnivals
France
277 calories in a normal 6 inch funnel cake.
About 300 calories.
doughnuts and funnel cakes
yes
in a room temperature
When choosing a funnel cake deep fryer, look for features like a large capacity, adjustable temperature control, durable construction, and easy cleaning options. These features will help you make delicious funnel cakes efficiently and with ease.
Funnel cakes are commonly made with all purpose flour.
A funnel cake is a dessert that is very popular in North America at fairs, carnivals, and at sporting events
First Made in Pennsylvania.