it will harden in a hot temperature
air allows the bread to dehydrate, it dries it out and it hardens
because it's structure gets harder and harder as the molecules inside of it start to harden or adapt to its environment
Clay needs to be heated to a temperature of around 1,000 to 1,300 degrees Fahrenheit in order to harden.
A reduction in temperature.
No, Vaseline does not harden over time. It is a semisolid mixture of hydrocarbons that remains stable at room temperature.
The ideal temperature for proofing bread is around 75-80F (24-27C).
The ideal temperature to proof bread is around 75-80F (24-27C).
The recommended oven temperature for baking banana bread is 350F.
Bread should be proofed at a temperature between 75-85F for optimal rising.
32 f
32F
Yes, if left uncovered in a dry place, all bread will dry out and become hard.