Different species need different temperatures. Some species like Trout need to be kept below 60F and other species like Discus need to be kept above 85F.
It is generally safe to eat fish that may have worms as long as the fish is cooked thoroughly. Cooking fish at high temperatures kills any parasites, making it safe to consume.
Most fish can live in water temperatures between 50-80°F (10-27°C). However, some species, like tropical fish, can tolerate temperatures as high as 82-86°F (28-30°C) for short periods of time. Overall, it's important to keep water temperatures stable and within the recommended range for the specific species of fish you have.
Panga is a white fish that has been deemed safe for consumption.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
No, it is not safe to keep lucky bamboo in a fish tank as it can release toxins that are harmful to fish.
No, it is not safe to put lucky bamboo in your fish tank as it can release toxins that are harmful to fish.
it might be but i advise you to just get new food just to be safe
Yes
Yes, it is safe to use a broiler-safe pan for cooking at high temperatures. These pans are designed to withstand the intense heat of a broiler without warping or releasing harmful chemicals.
Yes, 'tis perfectly safe.
No!
No