What the difference between a cracker and a wafer?

Answer 1

Ah, what a lovely question! Well, you see, a cracker is usually savory and crunchy, perfect for pairing with cheese or dips. On the other hand, a wafer is often sweet and light, sometimes filled with delicious creamy fillings. Both are delightful in their own way, just like how each brushstroke adds to the beauty of a painting.

Answer 2

A cracker is a baked snack typically made from flour, water, and seasonings, which is rolled thin and then baked until crisp. It is usually savory and can be eaten on its own or with toppings. A wafer, on the other hand, is a thin, light, and crispy biscuit often made from a combination of flour, sugar, and oil. Wafers can be sweet or savory and are often used in desserts or as a component in confectionery products.

Answer 3

Well, honey, a cracker is typically savory and made with flour, while a wafer is usually sweet and made with sugar or honey. They both might be crunchy, but one's for cheese and the other's for dessert. So, next time you're at a fancy party, just remember: crackers with cheese, wafers with chocolate.

Answer 4

Oh, dude, it's like asking the difference between a cat and a lion - one's a tiny snack, the other's a fancy treat. So, like, a cracker is usually more savory and crunchy, while a wafer is thinner and sweeter. But hey, at the end of the day, they both end up in your stomach, right?

Answer 5

a cookie is made with flour butter eggs milk and what ever eles the creater wants to add for their liking but candy is something made up out of entirely differnt components depending on what is being made

Answer 6

A cracker is a savory or plain biscuit usually meant for a topping such as cheese, tomato, or butter. A biscuit usually refers to a sweet variety such as a chocolate, choc chip or sultana and is sometimes called a cookie.

Answer 7

it depends. if a cookie is thin and crisp, then i guess you could call it a cracker, because the definition of cracker is a thin crisp biscuit. But if a cookie is thick and chewy then you can't really call it a cracker.

Answer 8

there is none really ..

it depends on what country you're in.

a cookie in America is usually sweeter and thicker than a cracker.

Answer 9

I don't know but if my hunch is correct it is the way there made like the salt and the taste is different.

Answer 10

A wafer is a very thin, light, crisp, sweet cookie or cracker typically unleavened.

A cracker is a crisp wafer typically not sweet.