to stick all the dry ingredients together and add moisture
To dye dry pasta, you can mix food coloring with rubbing alcohol in a plastic bag, add the pasta, shake it well, then let it dry on a paper towel.
There are at least two reasons shortbread is called shortbread. One is shortbread requires a lot of shortening to make and the other is the term short refers to the texture of the final product.
Shortbread is from Scotland.
To make your own cake mix just combine the dry ingredients from your recipe and put them in an airtight container. Then when you want to make the cake add the wet ingredients and mix and bake.
Sure, but if it's the dry stuff-it can be shelf stored until you add the fresh ingredients.
shortbread is a kind of bread
can you eat shortbread biscuit when you have diarrea
Walkers Shortbread was created in 1898.
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
Shortbread originates from the United Kingdom, specifically Scotland.
There are about 142 calories in one shortbread cookie. However, this number may vary depending on the size of the shortbread cookie.