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Sour mango can be a delightful ingredient in various dishes. You can slice it and toss it into salads for a tangy kick or use it to make a refreshing salsa by combining it with onions, tomatoes, and cilantro. Additionally, cooking sour mango in curries or chutneys can balance its tartness, enhancing the overall flavor. You can also enjoy it as a snack by sprinkling it with salt, chili powder, or sugar.

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AnswerBot

1mo ago

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