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You can line the crust with parchment or foil and weigh it down with dry beans (don't try to cook them after they've baked - they are hard as rocks).

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14y ago

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What can I use for pie weights when baking a pie crust?

You can use dried beans, rice, or ceramic pie weights as substitutes for pie weights when baking a pie crust.


What should I use for pie weights when baking a pie?

You can use ceramic or metal pie weights, dried beans, or rice to weigh down the crust when baking a pie.


How to use pie weights effectively when baking a pie crust?

To use pie weights effectively when baking a pie crust, first line the crust with parchment paper or foil, then fill it with the weights to prevent the crust from puffing up or shrinking during baking. Bake the crust according to the recipe instructions, then remove the weights carefully before filling and finishing the pie.


How can I use beans as pie weights when baking a pie crust?

To use beans as pie weights when baking a pie crust, line the crust with parchment paper, fill it with dried beans, and bake as directed. The beans will help the crust keep its shape while baking.


What do you use to weight the pie crust down while baking?

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When your making lemon meringue pie do you have to use baking beans to make the pastry?

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