It sounds like you have mold on your bread...........Dont eat it....you can get sick and die,seriously, throw it away!
bread gives black-blue or deep blue color with iodine because starch is present in bread. ...
Bread turns blue-black when iodine solution is added due to the presence of starch. The iodine reacts with the starch molecules in the bread, forming a complex that gives this characteristic color change.
If iodine solution turns blue-black, it indicates the presence of starch. Iodine forms a complex with starch, resulting in the blue-black color.
Starches turn blue-black when stained with iodine (which usually stains things a reddish-brown or amber color).Iodine turns blue black when starch is present
The material formed is Carbon.
Chlorine gas turns moist starch iodide paper blue-black.
Iodine solution turns blue/black
Iodine turns blue-black in the presence of starch.
Starch. When iodine is added to a substance containing starch, it will turn black or blue-black in color. This reaction is commonly used to test for the presence of starch in foods like bread, potatoes, and rice.
I don't know why bruises are black and blue but i know that they are a bleed underneath the skin! The blood is deprived of oxygen and turns blue.
Iodine turns blue-black in color in the presence of starch.
Starch powder turns blue-black in iodine solution due to the formation of a starch-iodine complex.