answersLogoWhite

0

Cheese contain complex carbohydrates.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

Is Pepperoni Pizza a carbohydrates?

Mozzarella cheese itself is not a carbohydrate, but it does contain a very small amount of carbohydrates. In a 100Grams Of Mozzarella Cheese there are 2.2Grams of Carbohydrate


What type of nutrient is cheese?

Cheese is a refined carbohydrate


How many kilojoules in 30 grams mozzarella cheese?

The energy content of mozzarella cheese can vary slightly by brand and specific type, but on average, 100 grams of mozzarella cheese contains about 1,000 to 1,200 kilojoules. Therefore, 30 grams of mozzarella cheese would contain approximately 300 to 360 kilojoules.


What is the difference between mozzarella and Parmesan cheese?

Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese


What type of cheese does Domino's use on their pizzas?

Domino's uses a blend of mozzarella and cheddar cheese on their pizzas.


Does frozen mozzarella cheese spoil?

Every cheese can spoil.


What food group are mozzarella sticks in?

Mozzarella sticks primarily belong to the dairy group due to their main ingredient, mozzarella cheese. They also contain breading, which adds a carbohydrate component, but their classification is mainly focused on the cheese. Thus, while they may provide some elements from other food groups, their primary association is with dairy.


Can mozzarella cheese be substituted for American cheese?

Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.


What is mozzarella?

It's a white cheese, and is often used on pizza. See the related link below for more information.


What cheese is more expensive - cheddar or mozzarella?

Mozzarella.


Are mozzarella sticks Mexican?

No. Mozzarella is an Italian cheese.


What is 'mozzarella' when translated from English to Italian?

"Mozzarella" is an Italian loan word in English because of its origins in Italy as a type of "little, cut" cheese.