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What type of biomolecule are the reducing sugars and the starches?
Reducing sugars are a type of carbohydrate that contain free aldehyde or ketone groups capable of reducing other compounds. Starches are polysaccharides made up of glucose molecules and serve as a storage form of energy in plants. Both reducing sugars and starches are carbohydrates.
Does sugar contain refined carbohydrates?
Yes, the standard type of sugars that you add to food or drinks is a refined carbohydrate.
Is it nondiet soda have reducing sugar?
The sugar content of nondiet soda can vary depending on the brand and type. Some nondiet sodas contain high amounts of added sugars, while others may contain artificial sweeteners or be sugar-free. It is always advisable to check the nutritional information on the packaging to determine the sugar content of a specific soda.
What type of food do plant make?
sugars
Does pectin contain sugar?
Pectin itself is a type of fiber found in fruits and is not a source of sugar. However, commercial pectin used in food and canning processes may contain added sugars or sweeteners.
What is the importance of phenylhydrazine test?
The phenylhydrazine test is important in identifying the presence of sugars, specifically aldose sugars in a sample. It forms osazone crystals with aldose sugars that are characteristic and can help determine the type of sugar present. This test is commonly used in biochemical and food analysis to detect the presence of reducing sugars.
What type of sugar dose RNA contain?
Ribose sugars.
What does Carboyhydrates food contain?
it is a type of starch
What is a food high in added sugar?
Added sugars are sugars and syrups that are added to foods or beverages when they are processed or prepared.
Why is the Benedict test not exclusive to glucose?
The Benedict test will return a positive value for any reducing sugar. It will work with fructose, for example. Benedict solution oxidizes all the reducing sugars such as glucose, galactose and fructose. This implies that a positive result of Benedict's test can be any of the reducing sugars, not necessarily glucose. It will oxidize the carbonyl (which present in all type of sugar classes). So if we get a positive result in the Benedict test, it is not necessarily glucose; it could be galactose or fructose that also a reducing sugar. So Benedict test can't be used to assure glucose.
Does nut contains reducing sugar?
some nuts do contain reducing but others dont to find out a better answer type this question onto google thankyou for reading
Which type of the four types of macromolecules contain units called monosacchrides?
Carbohydrates are the type of macromolecules that contain units called monosaccharides. Monosaccharides are simple sugars that serve as the building blocks for more complex carbohydrates.
