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For the types of roses you normally see in bakery cakes in the supermarket, usually buttercream icing is used. You can, however, use other kinds such as royal icing for a stiffer consistency.

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Icing flowers made with buttercream icing will remain soft. They can be easily squashed and will melt in heat. Flowers made with royal icing become quite hard as they dry. Although brittle, they can withstand some jostling and handling, and are impervious to heat or cold.

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