Chocolate contains sugars and milk fats and lipids, which make it melt much easier than the pectin, gluten, and sugars in marshmallows do.
melt down the mini marshmallows and make it into a big one.
It melts on everything when introduced to a heat source
One marshmallow melts faster than another primarily due to its size, moisture content, and sugar composition. Smaller marshmallows have a larger surface area relative to their volume, allowing heat to penetrate more quickly. Additionally, marshmallows with higher moisture content can melt faster as the steam generated helps to break down the structure. Variations in sugar types and ratios can also affect melting rates, with some sugars caramelizing at lower temperatures.
I think it melts the salt does the power!!
To enhance your brownie mix with marshmallows, simply sprinkle a layer of marshmallows on top of the brownie batter before baking. The marshmallows will melt and create a gooey, sweet layer on top of the brownies, adding a delicious twist to the classic treat.
Ice cream will melt faster than yogurt, as yogurt does not melt.
What they say to do, is put a whole heap of marshmallows over the stove in a pot, and heat until it is melted.Another response:Use a Tablespoon of butter for every 2 cups of marshmallows. Melt butter in pan, reduce heat to medium low, and add several marshmallows. Stir until they begin to melt, then add a few more marshmallows. Continue stirring and adding marshmallows until all are melted.
Salt makes Ice Melt Faster
To enhance your brownie mix with marshmallows, simply sprinkle a layer of mini marshmallows on top of the brownie batter before baking. The marshmallows will melt slightly and create a gooey, sweet layer on top of the brownies, adding a delicious twist to the classic treat.
Ice cubes melt faster in a more heated place or situation.
The sun will melt the ice faster cause it is warm.