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what is the official national dish of scotland?
Scotland's national dish is haggis, a savory meat pudding.
Is a haggis a kind of sausage?
Haggis is called a pudding. It is made with sheep heart, lungs, and oatmeal cooked in the stomach of a sheep.
What is the name of the meat made of brains It isn't tripe and it isn't haggis?
Hog Head Cheese
What type of people will eat haggis tonight?
Scottish people, haggis is a dish from Scotland.
What is the name of a type of sausage that starts with the letters hag?
Haggis is a type of sausage that starts with the letters "hag," originating from Scotland. It is traditionally made with sheep's offal (organs) mixed with spices, oatmeal, and suet, then encased in the sheep's stomach and cooked.
Scottish dish made from the heart and other internal organs of a sheep or a calf?
Haggis - but it is usual a sheep's stomach that is used.
What type of meat is made of slow twitch fibers?
White meat
Where can you get haggis in San Francisco?
The Scottish Meat Pie Company in Dixon (just off Highway 80 on the way to Sacramento) has haggis, black pudding, and excellent meat pies. Their address is 245 N 1st St, Dixon, CA, and their phone number is (707) 678-5354. I've been trying to find haggis closer to the Bay Area, but can only find canned haggis, which is actually not bad, but is horrendously overpriced. ($8 or $9 for a 15oz. can of entrails, fat, and oatmeal?).
Can you refreeze haggis after defrosting?
It is not wise to refreeze anything once it has been defrosted - especially if it contains meat products.
What is haggis and what country does it represent?
Haggis is a type of food part of an animal (mostly cows). those parts of the cow that are normally thrown out are cooked and eating.
What does haggis tatties mean?
Haggis and tatties is haggis and potatoes.
Who invented hagis?
The haggis is frequently assumed to be Scottish in origin though there is little evidence for this, and food writer Alan Davidson states that the Ancient Romans were the first people known to have made products of the haggis type.[2] A kind of primitive haggis is referred to in Homer's Odyssey, in book 20, when Odysseus is compared to "a man before a great blazing fire turning swiftly this way and that a stomach full of fat and blood, very eager to have it roasted quickly." Haggis was "born of necessity, as a way to utilize the least expensive cuts of meat and the innards as well" (Andrew Zimmern).Some say the vikings made them there really is no official person but the majority goes by the Scottish(referring to what I said earlier)------------------Take Care------------------ ---Phantomxx---
