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It really depends on the where the Blue cheese is from. Blue cheese's are usually named for the town or district they are made in. You should ask your teacher where they got their cheese, so you can then figure out what fungus is responsible for ripening the Blue cheese. For example: Stilton is made from Penicillin glaucum, while roquefort is made from Penicillium roqueforti.
What else can I help you with?
Can you eat feta cheese that has blue mold?
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
Why is blue cheese made with mold?
It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
What bacteria makes the mold in blue cheese?
Penicillium ...Actually, bacteria and mold are two different things. So your question makes no sense. Mold is a type of fungus, a eukaryote. Bacteria are prokaryotes.
What is the basic process of making cheese?
The basic steps are to heat the milk, add a curdling agent, strain the curds from the whey and then put the curds in a press. Some cheese has seasoning added at this point or mold injected like blue cheese. Then the cheese is aged for varying times for each type.
Is blue mold in cheese living or nonliving?
Oh, dude, blue mold in cheese is technically living! Yeah, it's like this mold is chilling in your cheese, living its best life, spreading its spores and doing its thing. So, next time you see that blue mold, just remember, it's alive and thriving in your dairy delight.
What mold is in cheddar cheese?
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
How fast will cheese mold?
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
Why can you eat blue cheese when it has mold?
good question It is typically considered as a mold which it is but it is not your typical mold this type of mold is acually really good for your digestive system because it is a type of good bacteria that causes the mold which happens to be a form of pennisillin but don't worry if you are allergic to pennisillin because this is not an atibiotic formula of pennisillin because this bacteria is naturally formed of course with some human interaction but we don't acutually make it or in other words change it genetically, there are also other cheeses with this type of mold p.s this was written by a southern sixth grader this is true
Are all cheeses mold?
No. Some cheeses such as Blue Cheese, Camembert and Brie make use of non-poisonous mould for taste or aesthetic purposes, though not all cheeses contain mould.
Is roquefort cheese antibiotic?
Roquefort cheese is not an antibiotic; it is a type of blue cheese made from sheep's milk and is known for its distinct flavor and blue veins caused by the mold Penicillium roqueforti. While the mold used in its production is related to the penicillin family, consuming Roquefort cheese does not provide antibiotic effects. Instead, it is enjoyed for its unique taste and texture in culinary applications.
Does Roquefort or blue cheese contain probiotics?
yea they do (Roquefort and blue cheese contain probiotics) <><><> No they are tasty bit the penicillin-type mold that makes it blue is not the same as probiotics like the bacteria found in yogurt
What is the difference between cheese and blue cheese?
Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.
