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What else can I help you with?
Is cheese living or nonliving?
Non-living- but some cheese (like Bleu cheese) has mold organisms in it that are alive.
Can you eat feta cheese that has blue mold?
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
Why is blue cheese made with mold?
It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
What do you do to make blue cheese blue?
Cheese is molded on purpose. The blue in cheese is the color of mold.
Is blue cheese living?
No, blue cheese itself is not living. You can check if anything is living by asking yourself if it does MRS NERG: (Move, respire, be sensitive to changes such as light, need nutrition, excrete, reproduce and grow). The blue bits in blue cheese are made by moulds and bacteria, and bacteria are a living organism.
Why is blue cheese green?
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
Is the blue in blue cheese really mold?
Yes it is, today most varieties of blue cheese are either injected with mold or it is mixed right in with the curd.
What is the color of blue cheese?
Blue cheese is mostly white with veins of blue mold growing in it.
What gives blue cheese its flavor?
blue mold
How do you make cheese mold?
Ask a blue cheese maker.
What bacteria makes the mold in blue cheese?
Penicillium ...Actually, bacteria and mold are two different things. So your question makes no sense. Mold is a type of fungus, a eukaryote. Bacteria are prokaryotes.
How fast does blue cheese mold?
Blue cheese can typically start developing mold within a few days to a week if not stored properly in the refrigerator. The mold may continue to grow and spread over time, so it's important to keep an eye on it and discard any cheese that shows signs of excessive mold growth.
