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What else can I help you with?
What bluish cheese gets its flavor from fungus growing on it?
blue cheese
Why is blue cheese green?
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
Is it possible to freeze blue cheese?
Yes, it is possible to freeze blue cheese, but it may affect the texture and flavor of the cheese once it is thawed.
Can you freeze blue cheese and still maintain its quality and flavor?
Yes, you can freeze blue cheese, but it may affect its texture and flavor. When frozen, blue cheese may become crumbly and lose some of its creamy texture. However, the flavor should remain relatively intact. It is best to use frozen blue cheese in cooked dishes rather than eating it on its own.
Why is blue cheese made with mold?
It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
What gives cheddar cheese its distinct flavor?
The aging and curing process
Does cheese cake contain cheese?
Yes, cheesecake contains cheese, typically cream cheese or ricotta cheese, which gives it its creamy texture and rich flavor.
What is in cheese that gives it it's flavor?
The Age, Cheese is a type of mold so with age the taste gets better,
Does cheesecake actually contain cheese?
Yes, cheesecake does contain cheese, typically cream cheese or ricotta cheese, which gives it its creamy texture and rich flavor.
Who made the salad dressing mix with blue cheese flavor?
candace lukins
What gives Roquefort its blue veins?
Roquefort cheese gets its distinctive blue veins from the mold Penicillium roqueforti, which is introduced during the cheese-making process. This mold develops in the cheese as it ages, creating the characteristic blue-green marbling. The specific conditions of humidity and temperature in the aging caves of Roquefort-sur-Soulzon further enhance the mold's growth, contributing to the cheese's unique flavor and texture.
What type and brand of cheese or cheeses do you think gives a pizza a really good flavor?
mozzarella
