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What type of seafood is served in the Italian dish Baccala?
COD is the type of fish used in the Italian dish Baccala
When is risotto traditionally eaten in Italy?
Traditionally risotto is served alone, as a dish before the main course. But it can also be used as the main course. Can be served as a side dish with fish or seafood.
What are some popular variations of the traditional Italian dish bryiani?
Some popular variations of the traditional Italian dish bryiani include seafood biryani, vegetable biryani, and chicken biryani.
What is a good alternative to sea bass for a seafood dish?
A good alternative to sea bass for a seafood dish is grouper.
Revenge is a dish that tastes sweeter when served cold in italian.?
old de paablo taco bell lol
What is Spain's famous dish?
There are several, but one is paella you find anywhere in the country. It is pronounced "pie-AY-uh", and is a rice dish with either meat or seafood in it. It is usually served in one large bowl.
What is paella in culinary?
Paella is a Spanish dish made primarily of rice, with saffron, chicken, seafood, etc. added and cooked and served in a large shallow pan.
What is a suitable shrimp substitute for a seafood dish?
A suitable shrimp substitute for a seafood dish is crab meat, scallops, or lobster. These options can provide a similar texture and flavor to shrimp in your dish.
What is continental main course?
A continental main course refers to the main dish in a meal that is typically associated with European cuisines such as French, Italian, Spanish, or Mediterranean dishes. It can include meats, seafood, pasta, or vegetarian options and is usually served with side dishes like vegetables, potatoes, or grains.
What is chicken Giovanni?
Chicken Giovanni is an Italian chicken dish that is often served over pasta. This dish include chicken breasts, spinach, mozzarella, spices, and white wine.
What is chablis nage?
Chablis nage is a classic French dish that features seafood, typically poached in a broth made with Chablis wine, which is a dry white wine from the Burgundy region of France. The dish highlights the delicate flavors of the seafood, often enhanced with aromatics like shallots, herbs, and sometimes cream. It is typically served as a light entrée or as part of a seafood platter. The name "nage" translates to "swimming," reflecting how the seafood is cooked in the flavorful broth.
What does primi mean in Italian?
primi is the plural form of primo, which means "first"
