Onion skins very thin, mild winter coming in. Onions skins thick & tough, coming winter cold & rough.
If something is like an onion, it is a layered problem. Peeling the onion would be addressing the problems one at a time, and possibly harder and harder - just like an onion has more odor the more you peel. Onion skin can also be a reference to a type of paper, often the type used for making carbon copies. The paper is thin and rustles as you touch it, and feels a bit like the outer onion peel.
it got the same skin as the human skin
onion skin weathering
White onion is a type of dry onion that has a pure white skin and a sweet, mild white flesh. This onion is used in Mexican foods or complementing the flavors of other ingredients. The onion can be sautéed to a dark brown color and served to provide a sweet and sour flavor to other foods
it has blubber that keeps it warm during the winter
Onion skin weathering, also known as exfoliation, is most common in regions with hot and dry climates. This type of weathering is associated with extreme temperature changes, which cause rocks to expand and contract, leading to the peeling of outer layers like an onion skin. Areas like deserts and exposed mountain surfaces often exhibit onion skin weathering.
Yes, a chive is a type of green onion.
Lots of fur and hair to keep it warm in the African (winter) nights.
An onion is an aromatic root vegetable.
Onion skin weathering can take thousands to millions of years to occur, depending on the climate, the type of rock, and the rate of weathering. It is a slow geologic process where outer layers of rock gradually peel away due to expansion and contraction from temperature changes.
The best type of onion to use for making delicious onion rings is a sweet onion, such as Vidalia or Walla Walla. These onions have a mild and sweet flavor that complements the crispy coating of the onion rings.
== == http://content.answers.com/main/content/wp/en-commons/thumb/8/8e/250px-Shallots_-_sliced_and_whole.jpg A type of mild flavored, pear shaped onion used in cooking.They grow more like garlic than onions and in groups