What types of Belgian chocolate?

Answer 1

Belgian chocolate is renowned for its quality and craftsmanship and comes in several types, including dark, milk, and white chocolate. Dark Chocolate is rich in cocoa solids and has a robust flavor, while Milk Chocolate is creamier and sweeter due to the addition of milk powder. White chocolate, although not technically chocolate as it lacks cocoa solids, is made from cocoa butter, sugar, and milk, offering a sweet and creamy taste. Additionally, Belgian chocolate is often used in pralines, truffles, and various artisanal confections, showcasing a wide range of flavors and fillings.