What types of food they eat at tha time of occupation and compare what they do eat today?

Answer 1

During the occupation, people often relied on rationed and scarce food supplies, consuming basic staples such as bread, potatoes, and preserved foods, often supplemented with whatever they could grow or forage. Today, diets are generally more varied and abundant, featuring a wide range of fresh fruits, vegetables, meats, and international cuisines, reflecting globalization and improved supply chains. While past diets were heavily influenced by availability and necessity, modern eating habits are shaped by convenience, health trends, and cultural diversity. Overall, the shift from survival-oriented eating to a focus on variety and nutrition marks a significant change over time.