Food and wine matching is one of, but not the only focuses of a Sommelier
Red wine because Mexican food is very spicy
The best food and wine magazines are Food, Readers Digest, and Oprah. All have a wonderful selection of wine and food reviews as well as some wonderful articles.
Because the wine compliments the food and vice versa.
To enjoy wine pairings, one should visit webpages such as 'Food and Wine Pairing'. One might, for example, consider Rioja wine with cheddar cheese as a food and wine pairing.
Personally I would choose a nice crisp white like Chablis.
Perephone is the one who ate the food and wine for departed soul/souls.
white wine
Evan Goldstein has written: 'Food & Wine Pairing (Williams-Sonoma Lifestyles)' -- subject(s): Cookery, Wine and wine making 'Daring pairings' -- subject(s): Cooking, Wine and wine making, Food and wine pairing 'Perfect pairings' -- subject(s): Cookery, Wine and wine making, Cooking
wine
The food and the drink
A sommelier.
Food and wine, when paired appropriately, compliment each other and make the whole meal more satisfying.