Personally I would choose a nice crisp white like Chablis.
A soft peppery Camembert
Cheese fondue can be made with white wine or with chicken broth. I'm sure fondue made with chicken broth is fine as long as the cheese is processed (which most is for fondue). There is debate about whether or not the alcohol "cooks off" in the wine based fondue. I guess I think it is safer to stay away from.
Food and wine matching is one of, but not the only focuses of a Sommelier
That is entirely a matter of personal taste. Wine is always about personal taste. There are more non-pairings than there are pairings in the case of cheese.(Things you would not want to pair) It depends on the cheese.
The best place to order custom wine and cheese baskets are large department stores. In the UK some of the best known names are Harrods and Fortnum & Mason.
frogs legs, snails, cheese, wine, and baguette's.
I like a good Chilean Merlot with it
A wine makers cheese!
Some of France's favorite foods include croissants, baguettes, cheese (such as Camembert and Brie), and pastries like macarons and éclairs. Wine and foie gras are also popular French delicacies.
There are so many varieties of cheese in France that collecting reliable statistics is dificult and costly. However, there is one cheese that is on almost every cheeseboard, in every restaurant in every French Department, and is usually expensive in supermarkets; my informed guess is that the winner is . . .Roquefort.
Every wine has a suitable cheese to compliment it.
The saying is, " Would you like some cheese with that wine " Saying- would you like some cheese, as in smiling, and wine, as in whining or crying. That's why people "eat cheese and drink wine" together.