Food and wine, when paired appropriately, compliment each other and make the whole meal more satisfying.
Red wine because Mexican food is very spicy
they make wine and cheese ADDED: And many more besides!
It is perfectl safe to serve sparkilng wine in a glass decanter.
Depends on if you want to serve both red and white wine and/or champagne.
A standard measure of each wine.
The grewurtzraminer grape variety is often good with spicy foods. Try that.
Red wine is usually served at room temperature.
Factors to consider when creating a wine list are quality, value, and successful food pairings. You will also need to be prepared to keep an inventory record of the wines that you serve to your guests.
Wine decanters were invented to separate the sediment from wine in order to serve the clearer liquid. Wine is typically served in a decanter and was initially used by servants to make it easier to serve than the large containers originally used to store wine.
Slightly chilled.
cheese and crackers
Well, there is poutine, crepes, croissants, wine and other entrees. Most of the food they serve there are appetizers and not much else. Little tea sandwiches are served there too. They serve red wine and some fizzers. Most French cafes have American style food. note: "Poutine" is typically from Quebec, Canada and mostly unknown in France.