Blue mold, caused by the fungus Penicillium expansum, is the scourge of apple breeders and producers throughout the world, causing extensive losses to stored apples
Apples mold because a species was found inside the apple which is called the BOTRYTISE CINEREA PERS.ex.Fr
Common types of mold that can be found in a petri dish include Penicillium, Aspergillus, Rhizopus, and Cladosporium.
there are about 1000 different types of indoor mold found in the USA. i dont know them, but i do know that there are that many in the US of A.
The most common molds found on apples are gray mold (Botrytis cinerea) and blue mold (Penicillium expansum). Gray mold typically appears as fuzzy gray patches, while blue mold presents as blue-green spots on the fruit's skin. Both molds can cause rapid apple decay if left unchecked.
Pizza, doritos, apples
the answer is asperilligus
Apples typically stay fresh for over a week. They can grow mold and the dark spots with slightly fuzzy centers are signs of mold. When apples are brown or dark on the outside, it is a sign that they can be moldy.
AIR
Blue mold that is found on food is basically like any other types of mold. There are different strains of mold. If you see blue mold, discard that food.
whitish-blue
To prevent mold from forming on apples, store them in a cool, dry place with good air circulation. Avoid washing them until you are ready to eat them, and remove any apples that show signs of mold to prevent it from spreading to others.
To prevent mold from developing on apples, store them in a cool, dry place with good air circulation. Avoid storing them in plastic bags or containers that trap moisture. Inspect apples regularly and remove any that show signs of mold.