0
Coconut, lemon, chocolate, apple and caramel are common meringue topped pies, but many others are possible.
Often the filling uses the yolks from the eggs used for the whites in the meringue. Creamy, thick, tangy fillings that contrast and balance the light, fluffy, sweet meringue are particularly good.
What else can I help you with?
What is meringue powder used for in baking and confectionery?
Meringue powder is used in baking and confectionery to make meringue, a light and fluffy mixture of whipped egg whites and sugar. It is commonly used to make meringue toppings for pies, cookies, and other desserts.
Should meringue pies cool at room temperature before refrigerating?
Yes. The meringue has to set.
What can you make with egg whites?
Meringue topping for pies.
What are all of the different types of pie?
To name but a few... CherryAppleDutch ApplePumpkinPumpkin ChiffonPecanRazzleberryKey LimeLemon MeringueFrozen YogurtMinced MeatGrasshopperChocolate SilkPeanut ButterCheesecakeBanana CreamCoconut CreamRaspberryHuckleberryBoysenberryPeach
What is the fluffy white topping on pies in bake shops?
Either meringue or whipped cream.
What is another name for Italian meringue?
Another name for Italian meringue is "meringue italienne." It is a type of meringue made by whipping egg whites and gradually adding hot sugar syrup, resulting in a glossy and stable mixture. This meringue is often used in desserts like mousses, buttercreams, and as a topping for pies.
Find a list of the different types of pies?
banana cream,cherry,apple,coconut cream,cookies and cream,meringue,buttercream,blueberry,pumpkin,sweet potato,strawberry cream,pecan,chicken pot pie
Why does meringue slid off the pie when you cut it?
Usually meringue pies leak because only the top of the meringue is done, and the uncooked portion of the egg whites liquify. Put meringue on a hot filling and bake at 325 until it is golden brown to avoid runny meringue.
Can you put a meringue into a pie dish to cook?
Yes, you can put a meringue into a pie dish to cook, typically as a topping for pies like lemon meringue. It's important to spread the meringue evenly to prevent shrinking and to ensure it properly cooks. Bake it at a low temperature until it's lightly browned and set. Just be sure to add the meringue to the pie filling while it’s still hot for the best results.
How long can you leave a meringue pie out?
Meringue pie can be left out at room temperature for about 2 to 4 hours. Beyond that, it’s best to refrigerate it to prevent the meringue from weeping or becoming soggy. If you need to store it for longer, keep it in the refrigerator and consume it within 1-2 days for the best texture and flavor. Avoid freezing meringue pies, as the texture can be negatively affected when thawed.
Which is better technique the meringue or baked Alaska?
Choosing between meringue and Baked Alaska depends on personal preference and context. Meringue, with its light, airy texture, is ideal for desserts like pavlova or as a topping for pies. Baked Alaska combines cake, ice cream, and meringue, offering a unique contrast of temperatures and textures. Ultimately, if you enjoy a complex dessert experience, Baked Alaska might be the better choice, while meringue shines in its simplicity.
Can you freeze Lemon Meringue Pie and Pineapple Cream Pie?
No. Meringue, which is made of whipped egg whites and sugar, does not freeze well. You could always freeze your pie prior to putting the meringue on it, and then make your meringue after you thaw the pie.
