Yes. The meringue has to set.
No, it is not necessary to stir the water before taking the temperature. Just make sure the thermometer is placed in the water and give it a few seconds to accurately measure the temperature.
The temperature after the drop was -4°F.
Yogurt should be stored in the refrigerator at a temperature between 35-40°F (1.6-4.4°C) to maintain its quality and freshness. It is not recommended to freeze yogurt as it can affect the texture and consistency when thawed.
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Before choosing a thermometer for a specific job, you should know the temperature range required, the accuracy needed, the response time, the environmental conditions (e.g. humidity, pressure), and any calibration or certification requirements. Understanding these factors will help you select the most suitable thermometer for the job.
To make meringue that doesn't weep, ensure that your egg whites are at room temperature before beating them, and gradually add sugar while beating until stiff peaks form. Bake the meringue at a low temperature for a longer time to prevent weeping.
Yes, otherwise you might warm up the fridge too much.
It takes about 2 days before the meringue begins to break down if you leave it covered at room temperature; it breaks down faster in cooler temperatures. If you are not a fan of the meringue, you can certainly skip adding any to the pie and use whip cream instead.
Usually meringue pies leak because only the top of the meringue is done, and the uncooked portion of the egg whites liquify. Put meringue on a hot filling and bake at 325 until it is golden brown to avoid runny meringue.
To make a cake with light and fluffy meringue frosting, ensure that the egg whites are at room temperature before whipping them. Gradually add sugar while whipping to create a stable meringue. Gently fold the meringue onto the cake to keep it airy. Avoid overmixing to maintain the fluffiness.
Yes, from what I have heard and read. Moving hot food to a cold refrigerator can cause bacteria to form and grow rapidly. The food should be cooled to room temperature before refrigerating.
Potentially hazardous food should not be left out for more than 2 hours, after which time it should be either refrigerated or reheated. If the ambient temperature is very warm, cut that to 1 hour.
Yes, you can store avocados in the fridge to help them last longer, but they should be ripe before refrigerating.
Let it get to room temperature before you put it in the refrigerator. It doesn't take that much longer to cool and if you put it in the fridge hot it will get everything in there warmer.
Uncooked meringues (including Italian meringues - i.e any meringue that is not baked until crisp) tend to 'weep' within 3-4 hours of making (their sugar and water from the egg whites leaks out), regardless of whether they are stored in a fridge or not. To combat this, some restaurants make the lemon tart and meringues seperately and only assemble just before eating.
Yes, as long as the chicken was cooked to the safe temperature of 180F, the pan will be sterile. Don't allow it to set out before refrigerating.
Yes, it is okay to keep avocados in the fridge, but they should be ripe before refrigerating to slow down the ripening process.