Yes, otherwise you might warm up the fridge too much.
Yes. The meringue has to set.
No, putting hot tea in the fridge will not cool it down quickly. It is better to let it cool naturally before refrigerating to avoid temperature shock to the fridge.
Let it get to room temperature before you put it in the refrigerator. It doesn't take that much longer to cool and if you put it in the fridge hot it will get everything in there warmer.
Homemade pumpkin soup can typically stay good in the fridge for 3-4 days if stored properly in an airtight container. Make sure to cool the soup completely before refrigerating to prolong its shelf life.
It is recommended to let a pumpkin pie cool for about 2 hours before serving it. This allows the pie to set properly and makes it easier to slice and serve.
You should cool food down at least to room temp before freezing.The faster you cool cooked food the less likely bacteria will have to form on it. Putting it in an ice bath is the correct way to cool food before refrigerating or freezing it.
To prevent your cheesecake from freezing and maintain its creamy texture, avoid overmixing the batter, bake it in a water bath to create a moist environment, and cool it gradually to room temperature before refrigerating.
well obviously it depends how long they are left out, but if it is just to cool down then it's 100% fine...
Putting warm food in the fridge always carries with it the possibility of creating a "warm pocket." Depending on the size of the dish the center may not cool as fast as the outer portions, leaving a warm center in which bacteria has time to grow before it becomes cool. To err on the side of caution, always cool a dish down to room temperature or place in smaller containers before refrigerating.
Yes, you can refrigerate heated milk to use later, but it is recommended to cool it down quickly before refrigerating to prevent bacterial growth.
No, refrigerating tequila is not necessary to keep it fresh for longer. Tequila can be stored at room temperature in a cool, dark place away from direct sunlight to maintain its quality.
It's not advisable to put a hot glass jar directly into the fridge, as the sudden temperature change can cause the glass to crack or shatter due to thermal shock. Instead, allow the jar to cool down to room temperature before refrigerating it. This ensures both the integrity of the glass and the safety of the contents inside.