Putting warm food in the fridge always carries with it the possibility of creating a "warm pocket." Depending on the size of the dish the center may not cool as fast as the outer portions, leaving a warm center in which bacteria has time to grow before it becomes cool. To err on the side of caution, always cool a dish down to room temperature or place in smaller containers before refrigerating.
Without having the recipe, it would seem that something containing bacon and eggs would need refrigeration.
It came from a Victorian English recipe, where ham , egg and cheese are baked in a pie------------------------------------------------------Wow, it is most decidedly French in origin. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, crisped bacon, cheese and herbs. In essence what the English might call a bacon and egg pie.
try it and ull soon find out
England is where it was first made...
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.
To make a delicious egg pie with a flaky crust, whisk together eggs, milk, salt, and pepper. Pour the mixture into a pre-baked flaky pie crust and bake until set. Add your favorite fillings like cheese, vegetables, or bacon for extra flavor. Enjoy warm or cold.
Yes, you can make an egg custard pie three days in advance and store it in the refrigerator. Ensure it's covered tightly to prevent it from absorbing odors or drying out. When ready to serve, you can enjoy it cold or warm it gently, but be cautious not to overheat, as this can affect the texture.
The egg is from chickens that are being taken care of at farms. Farmers sale the eggs to markets to get money from the shop. The shop that the farmer sold the eggs to is just fine because the more eggs and other products the more custormers he/she gets the more money he/she gets to upgrade the shop or pay the farmer for more eggs. The farmer uses the money to upgrade his/hers farm. And i dont know about the bacon pie one they have bacon pie mmmmm...............i may try that kind of pie.
Yes, otherwise you might warm up the fridge too much.
Quiche Lorraine is from the Lorraine region of France. It is an egg custard pie (quiche) flavored with onions and bacon and sometimes spinach.
pie
Sweet potato pie can last in the fridge for about 3-4 days before it spoils.