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What else can I help you with?
Why salt does not dissolves in water faster?
Actually, you can make salt dissove faster, by using the following means: 1. increase the temperature of the water 2. decrease the size of the particles of salt 3. stir it up
How long does it take for a lollipop to dissolve?
That will depend on a number of factors, including the size and type of the lollipop, the temperature of the water, whether you have a large amount of water and stir regularly.I suggest you simply try it out, for a specific lollipop, at your home.
How does an increase in temperature affect the solubility of each compound in 100g h2o?
Stir the mixture.
How can you prepare saturated solution of CuSO4 at room temperature?
To prepare a saturated solution of CuSO4 at room temperature, add the desired amount of CuSO4 to distilled water in a clean container. Stir the solution until no more CuSO4 dissolves, indicating saturation. Allow any undissolved CuSO4 to settle at the bottom before using the clear saturated solution.
When you stir table salt into a glass of water you are forming a?
When you stir table salt into a glass of water, you are forming a solution. The salt particles dissolve in the water, creating a homogeneous mixture where the salt is evenly distributed throughout the liquid.
How fast does salt dissolve in water?
Salt dissolves in water relatively quickly, with the rate of dissolution depending on factors such as temperature and stirring. In general, table salt can fully dissolve in water within a few minutes if the water is agitated or warm.
How long should you microwave water for formula preparation?
Microwave water for formula preparation for about 1-2 minutes until it reaches a warm but not hot temperature. Be sure to stir the water well to ensure it is evenly heated before adding formula.
How can I safely heat water in the microwave for a baby bottle?
To safely heat water in the microwave for a baby bottle, follow these steps: Fill a microwave-safe container with water. Heat the water in short intervals, stirring in between, to ensure even heating. Test the temperature of the water before using it to warm the baby bottle. Never heat the water for too long or let it boil, as this can create hot spots that can burn the baby. Always shake or stir the water before using it to ensure an even temperature throughout.
How many stirs is required to dissolve 1 teaspoon of sugar in ice cold temperature?
You stir the teaspoon of sugar into 2-3 teaspoons of boiling water, - then pour that into your ice cold temperature.
How to heat water for a French press?
To heat water for a French press, boil water in a kettle or on the stove until it reaches a temperature of around 200F. Pour the hot water over the coffee grounds in the French press, stir, and let it steep for about 4 minutes before pressing the plunger down to separate the grounds from the brewed coffee.
Do you stir the stain before using it?
Yes, it is recommended to stir the stain before using it to ensure an even consistency and color distribution.
How do you properly parboil vegetables before incorporating them into a stir-fry dish?
To properly parboil vegetables for a stir-fry dish, first bring a pot of water to a boil. Add the vegetables and cook for a few minutes until they are slightly tender but still crisp. Drain the vegetables and immediately transfer them to a bowl of ice water to stop the cooking process. Pat them dry before adding them to the stir-fry dish.
If friction generates heat why can't i stir a bucket of water to boiling point?
Excellent question, to answer this, you must understand that the bucket and stick are not an isolated system, and hence will continually lose heat to the environment (if it is greater in temperature than the environment). You are correct in saying the stirring the bucket of water will generate heat. The heat is minimal, and if the bucket and stick were somehow in a perfectly isolated system, you would eventually stir to its boiling point. However, since they are not an isolated system, the water will gain temperature until the temperature is greater than that of the environment, at which point the water will begin losing energy/heat into the environment. It is the rate of heat loss to the environment and rate of heat gain from the stirring that determine the final equilibrium temperature, since stirring generates heat at a very slow rate, once the water reaches the environmental temperature, the heat loss will approximately equal the heat gain. Therefore, unless you being to stir extremely fast (may be possible with a machine) and the rate of heat gain is large enough to bring the temperature of the water to boiling point despite the constant heat loss tot he environment, you will never stir a bucket of water into boiling.
How do you make saturated solution of salt?
Add salt to water until it stops dissolving and undissolved crystals settle to the bottom of the container. The amount of salt required to reach saturation will depend on the temperature of the water. Warmer water will hold more salt in solution.
How long should I parboil the vegetables before adding them to the stir-fry?
Parboil the vegetables for about 2-3 minutes before adding them to the stir-fry.
How can dissolve sugar in water faster?
You can dissolve sugar in water faster by increasing the temperature of the water, stirring the mixture vigorously, or crushing the sugar into smaller particles before adding it to the water. These methods help to increase the kinetic energy of the sugar molecules, allowing them to mix more easily with the water molecules.
Why salt does not dissolves in water faster?
Actually, you can make salt dissove faster, by using the following means: 1. increase the temperature of the water 2. decrease the size of the particles of salt 3. stir it up
