1. Use finely divided sugar.
2. Use warm/hot water.
3. Stir the mixture.
Sugar will dissolve faster in hot water than it will in cold water.
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
The best way to dissolve sugar is by stirring it into warm water or any other hot liquid. The heat helps to break down the sugar crystals faster, allowing it to dissolve more easily.
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.
Sugar will dissolve faster in hot water than it will in cold water.
Heat it
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Heat the water.
The hotter the water, The faster it will dissolve.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
No because sugar is insoluble solid.
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
The pure sugar would dissolve faster in salt water than a Dum Dum sucker. This is because the sugar crystals have more surface area exposed to the solvent, allowing for faster dissolution compared to the solid structure of the sucker.
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
Granulated sugar would dissolve faster because there is more surface area exposed to the water.