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What else can I help you with?
What type of fat does you use to make pastry?
You cut up the fat and rub it in with the tips of your fingers
How can I make Paul Hollywood's rough puff pastry recipe?
To make Paul Hollywood's rough puff pastry, you will need flour, butter, salt, and water. Start by mixing the flour and salt, then add in cubes of cold butter. Use your fingertips to rub the butter into the flour until it resembles breadcrumbs. Gradually add cold water and mix until a dough forms. Roll out the dough into a rectangle, fold it into thirds like a letter, then turn it 90 degrees and roll out again. Repeat this process a few times, then chill the pastry before using it in your recipe.
Aluminium utensils should not be kept in water overnight?
Keeping aluminium utensils in water overnight can cause them to corrode, leading to the release of aluminium into the water, which can be harmful. It is recommended to wash and dry aluminium utensils immediately after use to prevent this corrosion and potential health risks.
Why do you glaze pastry?
u use a pastry brush you dumboz
Can you color fondant then save it and use it later?
yes you can. Pastry chefs do it all the time. just add coloring and store it as usual
What is the function of water when making pastry?
water is important in pastry because water is known to make men aroused and because women are good in the kitchen thgey use water to have sex
What pastry do you use for a pastie?
Traditionally short crust pastry, but now they are also made with puff pastry.
Can you use water to add to your marine battery?
Only add distilled water and never add tap water.
What pastry do you use to make steak and potato pie?
Pastry dough.
What is the tool used to cut butter into flour?
You can use a pastry cutter, knife and fork or pastry blender.
How can I effectively use a pastry blender to achieve the perfect texture for my pie crust?
To achieve the perfect texture for your pie crust using a pastry blender, start by combining the flour and cold butter in a bowl. Use the pastry blender to cut the butter into the flour until it resembles coarse crumbs. Be careful not to overmix, as this can make the crust tough. Gradually add cold water and mix until the dough comes together. Chill the dough before rolling it out for a flaky and tender pie crust.
What do you use a Pastry Triangle Comb Pastry Bag and Accessories for?
They are used to decorate cakes.
