Botanically, some of these foods are technically tubers, rhizomes, corms, bulbs, or underground stems, but from a culinary standpoint, they're all known as "root vegetables." The underground parts of some plants act as storage organs for nutrients.
For most of recorded history in temperate climates, leafy green vegetables weren't available in every season. People stocked up on root vegetables to last them through the winter. They even had special storage places: root cellars. Root vegetables were the hidden treasure of medieval peasant families. Marauding armies might trample your grain or steal your apples, but it was too time-consuming for them to dig up all your turnips.
Garlic, potatoes, and onions are some of the vegetables which are called roots.
Cucumbers do not have deep roots compared to other vegetables.
most certainly!
Roots, berries, fish, game, and vegetables.
Root vegetables are those that grow in the ground. The most common to Americans are; carrots, potatoes, radishes, and beets.
pumpkins and sweet potatoes basically roots:)
Plantation of trees, vegetables stops soil erosion as the roots of the trees or vegetables hold onto the top soil and do not let it erode.
Root vegetables include carrots, potatoes, yams, parsnips, turnips, and radishes.
Leaves (spinach), roots and tubers (radishes), stems and buds (broccoli), fruits (peppers), seeds (corn)
Any vegetable (roots or greens) need to be prepared and then either cooked, or used in a salad. Vegetables come from farms where they are collected and stored. They are shipped to supermarkets where they are sold. The meal is prepared, then voila! The vegetables on your plate.
The main difference between fruits and vegetables is that fruits come from the flowering part of a plant and contain seeds, while vegetables come from other parts of the plant, such as the roots, stems, or leaves.
No, cabbage grows above ground, root vegetables grow in the ground (like roots). Examples of root vegetables are potatoes, carrots, radishes, and yams.