Actually, this is the nutritional content of kangkong (Ipomea Aquatica):
30 kcal, 2.7 g protein, 60 mg. calcium, 2.9 mg Vitamin A, 2.5 mg Iron, 45 mg Vitamin C per 100 g serving... HArd to believe, but Vitamin C is the most amount of vitamins you can get from a 100 gram serving of kangkong. I surely hope this answers your question.
The scientific name of kangkong is Ipomoea aquatica.
"Kangkong" is a Filipino word for a leafy green vegetable commonly known as water spinach in English.
Yes, kangkong is a dicot leaf. Dicot leaves have a network of veins that branch out from the midrib in a reticulate pattern, which is characteristic of kangkong leaves.
water spinach
Yes
yes
Tagalog Translation of WATER SPINACH: kangkong
Yes, kangkong (water spinach) has herbaceous stems. The stems are soft, green, and contain a high amount of water. Kangkong is typically grown for its edible leaves and stems in Asian cuisine.
kangkong '
Water Spinach
Leaves
humans and animals