Depends entirely what the soup is made from.
Vitamin B (B for Broth) Vitamin C (C for Cluck) Vitamin N (N for Noodles) Vitamin S (S for Sodium) Vitamin BPA (BPA for BisPhenol A, because you put the can of soup right on the burner)
vitamin K
In canned tomato soup there is Vitamin E and lycopene.
It depends on the type of soup, all the ingredients used to make the soup, and the quantities of the ingredients used.
C (munface 32)
Vit K is administered I.M. after birth.
No rice dose not contain Vitamin c got info from http://health.learninginfo.org/rice.htm
vitamin K
Not necessarily - but you might not get a full dose of the vitamin - since they gradually lose their potency.
The larges dose is in the peal. But the flesh and juice contains vitamin C as well.
No vitamin does. Your body needs a balanced amount with protein, sugars and fats. You can not win a race with just taking an extra dose of a vitamin.
a potager or soup station chef is responsible for the soups and stocks