When somebody first saw THE potato they immediately were thinking about other foods made from it jacket potato, sweet potato and potato drinks and soups. The potato was a food invented a long time ago so the person who invented it didn't get as much credit as they would in this era
thanks, fufu tomparkins
(my name is native America by the way! its not weird but original!)
Sweet potato was first domesticated in Central or South America, with evidence suggesting its cultivation dates back over 5,000 years ago. The indigenous peoples of these regions, particularly in areas like the Andes and Mesoamerica, were the first to cultivate sweet potato. Its cultivation then spread to other parts of the world, including Polynesia and eventually to Asia and Africa.
potato
A potato battery works by harnessing the chemical reaction between the metals (like copper and zinc) and the electrolyte in the potato to generate electricity. The potato acts as a bridge between the metals, allowing the flow of electrons and creating a circuit. The chemical reaction between the metals and the electrolyte produces a small electrical current that can power a simple electronic device like an LED light.
Yes, the potato clock works due to the electrolytes in the potato acting as a conductor for the flow of electricity. When two different metals are inserted into the potato, a chemical reaction occurs that generates a small electrical current to power the clock. The potato itself does not produce electricity, but rather serves as an electrolyte medium for the reaction to take place.
The chemical in the potato that produces this electro-chemical reaction is phosphoric acid.
Idaho is the state were the first potato was planted.
Profound grief.
They were hurt
the liver has more enzymes that the potato (a starch) does.
Awe and wonder are some of them.
they are resilient to war
The pink ring inside a russet potato is caused by a reaction between the sugars and starches in the potato when it is cooked at high temperatures. It is not harmful and does not affect the taste or quality of the potato. Its presence is purely cosmetic.