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The Guinness Book of World Records qualifies this as the world's largest potato "crip". The oddity was made by a team of food engineers employed by Proctor & Gamble, Cincinnati, Ohio, June 3 1991. The crisp measures 25 by 14 inches and weighs 5.4 oz. It contains 920 calories, the equivalent of 80 regular Pringle's potato crisps.
What else can I help you with?
When was the potato chip made?
in 1853
Are potatoes chip bags made up of platinum?
Potato chip bags aren't made of platinum . They are made out of , balls & vaginas . Thats what they are made out of . (:
What kind of potato chip did Steve fodor made?
All dressed
What material is a potato chip bag?
it is made up of layers and it has been proven that one of those layer is made of polyvinyl!
What is the oldest potato chip maker in the US?
Katie Speck Wicks invented the chip in an accident in 1853 and the Saratoga Chip was first made. It wasn't her brother as is often said. Later Herman Lay (of Lay's Potato Chips) popularized the product. The assertions that potato chips were an aphrodisiac his drove his sales. Of course, he didn't actually say that they were but he didn't say otherwise, either.
How much of an potato is water?
Usually the the percentage of water in a fried potato chip is 1.5 to 2.5%
How long is da longest chip in the world?
The longest chip in the world is approximately 5 inches long. It was made by a potato farmer in Melbourne, Australia.
What brand of potato chip did Aldi sell that had a picture of a cowboy riding a potato chip?
Rootn Tootn Randies Dandies Made with 100% jewish work ethic.
Biography of George Crum the inventor of potato chips?
Yes he was. He made the chip to annoy a customer but his planned backfired and the customer loved it.
What is the largest Facebook chain ever made?
no
What is the largest catheter made available?
The largest catheter ever to be made are the Foley catheter, made from natural or silicone rubber.
Why do you sometimes find greeness on your potato chip it toxic?
The green color on potato chips is due to the presence of a natural compound called solanine, which forms when potatoes are exposed to light. While small amounts of solanine are not harmful, consuming high levels can cause symptoms like nausea and headaches. It's best to avoid eating potato chips with a greenish tint.
