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Native of East India, Cinnamon is made from the reddish brown aromatic bark from cinnamon or cassia tree. To mention a few, cinnamon is used to flavor many foods such as preserved, stewed fruits (think apple pie), breads, pastries, desserts, ham, cobblers, spice cakes, and hot beverages.
Cassia is the tree from which Chinese Cinnamon is made.
Cardamom is available in whole white or green pods or ground tiny brown seeds. It has a sweet taste, is very aromatic and also quite expesive. Cardamom is native to India and Guatemala.
Ginger is especially popular in Chinese, Caribbean, and Japanese cuisine. It comes in fresh whole, candied crystallized, pickled, and dried powder. Ginger comes from a light brown knobby root of a tropical plant and is used in baked goods, desserts, fruits, curry dishes, chutney, and pickling.
Turmeric is a ground spice that comes from the Intense yellow root of the ginger family. It has a mild but peppery flavor. Turmeric is used in Curry powder, pickles, relish, salads, eggs, and rice.
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What was something new that contact with the East introduced during the crusades that caused life in Europe to change?
Spices such as cinnamon, cassia, cardamom, ginger, and turmeric.
What were the first spices in Britain?
Spices were brought to britain by the Romans. Which ones they brought is unclear. The Romans imported many spices from Asia. Imports from China and Southeast Asia included cassia, ginger, nutmeg, and turmeric. Imports from India included cardamom, cinnamon, sesame, turmeric, and pepper.
What spices did Asia trade to Europe?
Europe didn't trade spices to Asia, Asia traded spices to Europe. Europe sometimes gave Asia cloth or food and water for asia's spices. Some of the spices were even sometimes gold and valuble rocks.
What are the different spice crops?
There are several different spice crops. Some of theses spice crops are ginger, cardamom, black pepper, turmeric, mustard, fennel, fenugreek, coriander, paprika, vanilla, garlic, nutmeg, clove, cinnamon, and allspice.
What is in a chai latte?
A chai latte typically contains black tea, spices such as cinnamon, cardamom, and ginger, milk, and sweetener like sugar or honey.
What is a recipe for Moroccan seasoning?
most recipes involve some or all of the following: Those starred are essential ingredients coriander, * Cumin * turmeric, * Cayenne pepper * white pepper, black pepper, ginger, cinnamon, anise, saffron, piment fort, cardamom, * rose petals, nutmeg, mace, fennel,
What are some spices that are used in Egypt?
Some spices used include: Mixed Pepper, Cloves, Allspice, Ginger, Rosebuds, Cardamom, Cinnamon, Nutmeg, etc.
What ingredients are in a chai latte from Starbucks?
A chai latte from Starbucks typically contains black tea, spices (such as cinnamon, cardamom, and ginger), sugar, honey, and milk.
What ingredients are in Starbucks' chai tea latte?
Starbucks' chai tea latte contains black tea, spices (such as cinnamon, cardamom, and ginger), sugar, honey, and milk.
What is included in a chai latte?
A chai latte typically includes black tea, spices like cinnamon, cardamom, and ginger, milk, and sweetener like honey or sugar.
Spices that India exports to other countries?
Cardamom, Large Cardamom, Pepper, Chilies, Ginger, Turmeric, Coriander, cumin, Fennel, Fenugreek, Mustard, Nutmeg, Mace, Vanilla, Alspice, Poppy seed, Tamarind, Cambodgo, Cinnamon, Cassia, Garlic, Star anise, Sweet flag, Greater Galangal, Clove, Pomegranate, Aniseed, Bishops weed, Caraway, Dill, Saffron, Juniper berry, Asafoetida, Caper, Kokam, Tejpat, Celery, curry leaf, mint, parsley, Horse radish, Thyme, Pepper long, Sage, Lovage, Bay leaf, Hyssop, Basil, Rose mary, Savory, Marjoram, Tarragon,
What are some suitable substitutes for green cardamom in cooking and baking recipes?
Some suitable substitutes for green cardamom in cooking and baking recipes include ground cinnamon, ground ginger, or a combination of ground cloves and ground nutmeg. These spices can provide a similar flavor profile to green cardamom in dishes.
