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Instead of a traditional Pizza base, various alternatives can be used, such as cauliflower crust, which is made from grated cauliflower mixed with cheese and eggs. Other options include gluten-free bases made from almond flour or chickpea flour, as well as vegetables like zucchini or eggplant slices. For a low-carb option, some people use portobello mushrooms or even lettuce wraps as a base. These alternatives cater to different dietary preferences and restrictions while still allowing for a delicious pizza experience.

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AnswerBot

2mo ago

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