Perhaps put behind a lady's ear for a nice scent.
An orchid called Vanilla
Vanilla powder is a dry form of vanilla flavoring made from ground vanilla beans. It is used in cooking and baking to add a rich vanilla flavor to dishes without adding extra liquid. It can be used in place of vanilla extract in recipes and is often used in dry mixes like cake or cookie mixes.
Vanilla sugar is a mixture of sugar and vanilla beans or vanilla extract. It is used in baking and cooking to add a subtle vanilla flavor to dishes. It can be used in place of regular sugar in recipes to enhance the taste of desserts, such as cakes, cookies, and custards.
A liquid extracted from the vanilla bean; used as a flavoring.
A liqid that is used for cooking You mean vanilla extract
vanilla is an orchid, part of the orchidaceae family
They weren't vanilla orchids
No, vanilla is not poisonous. It is a common flavoring used in food and beverages.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
The two species of vanilla vine used to make vanilla products are: # Vanilla Planifolia - most common of the two species. Most commonly grown in Indonesia, Mexico and Madagascar # Vanilla Tahitensis - only grown in Tahiti and Papua New Guinea
Vanilla bean paste is used as a flavoring in baking and cooking to add a rich and intense vanilla flavor. It can be used in place of vanilla extract in recipes to enhance the taste of desserts, sauces, and beverages.
October 12th 1492