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Alcohol arguably the most important part of wine production and is the result of anaerobic respiration/ fermentation. Aerobic respiration results in vinegar.
What else can I help you with?
What is the process where yeast produces carbon dioxide?
Fermentation.
What waste product do yeast produce under anaerobic conditions?
When yeast cells ferment it builds up gases. That is the reason why champagne might explode from the bottle just after opening. It is also why there is a distinct popping noise when wine is opened.
What makes alcohol in alcoholic beverages?
Yeast eating sugars and excreting waste. Alcohol is yeast waste.
What is the waste product when yeast reproduces?
Alcohol and carbon dioxide are two waste products that are given off by a fermenting yeast.
Why yeast can produce its own food?
Yeast cannot produce their own foods. The yeast do not have chlorophyll. Yeast must rely on other ways and sources to get food. Yeast mostly feed on sugar.
Does yeast produce seeds?
No Yeast cells produce spores which serve the same function as seeds
Does Yeast produce spores?
yes
What do yeast glucose and water result in?
The yeast will break down the glucose which produces Carbon dioxide + Ethanol + Energy during anaerobic respiration and the process is also known as 'fermentation'. Carbon dioxide and Ethanol are the waste products. During aerobic respiration, the yeast will produce the same products as we produce such as Carbon dioxide, water and energy.
Is yeast produce a gas when sugar is Available?
No, combining yeast with sugar will not produce gas. Yeast must be dissolved in water with starch or sugar in order to begin fermentation producing CO2 gas.
How does yeast produce yeast carbon dioxide?
It creates it when it "eats" the sugars in the flour mixture
Do you expect yeast to produce gas when sugar is available?
Yeast will produce gas if sugar, water, and warmth are available as long as the yeast is still alive. If it is too old or has been too hot and the yeast has died it won't create the gas.
Why would homemade soup fizz and smell?
It would fizz and smell because of microbial growth. The soup is spoiling. Yeast and some bacteria produce gas as waste products of their metabolism.
