Its...
2 1/3 cups all-purpose flour
1/3 cup nonfat dry milk
3 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups white sugar
1/2 cup plus 1 tablespoon shortening
White cake mix is a bit like icing, appearance wise.
White cake mix cannot be substituted directly for angel food cake mix. The two products have different ingredients that produce different types of cakes. However, if it is only important to have a white cake, and an angel food cake is not specifically required, then you could bake a white cake with a white cake mix instead of trying to make an angel food cake.
In the cake mix, put alot of white and black together.
It is pretty much a plain cake mix that doesn't contain an extra flavor. It is called yellow not plain because there are two types of plain, white and yellow. The difference is that white uses only egg white while yellow uses the yolks. There is also a slight difference in the type of flour used. Also a white cake taste a lot better & is loved more than a yellow cake but both of them are very good. --------------------------------------------------- If you were baking from scratch the yellow colour would come from whole eggs or extra egg yolks, and butter. A white cake would use shortening instead of butter and maybe only egg whites.
egg milk and flour
In a supermarket in the baking section.
Actually, a classic white cake is made with egg whites only - no yolks. Using the whole egg allows the yolks to color the cake mix a yellow color.
Use extracts and flavorings to give cake mixes your personal touch. Coconut extract is a wonderful compliment to chocolate cake mix, as well as to brownie mix, as is cherry flavoring. Adding butter flavoring to yellow and white cake mix gives them a wonderful rich taste. And adding vanilla extract to any cake mix intensifies the natural flavors of any cake mix. Experiment with your favorite extract flavors and cake mixes; you will be pleasantly surprised with the results.
To make a delicious cake using Betty Crocker White Cake Mix, follow the instructions on the box for mixing the batter. Add in a teaspoon of vanilla extract for extra flavor. Bake according to the package directions and let it cool before frosting with your favorite icing. Enjoy your tasty cake!
They are essentially the same thing. A cake is just what is the result of baking cake mix. Each is about euqally as unhealthy for you as the other is.
The cake will not taste the way it is supposed to.
It depends on the depth of the pan
No, brownie mix cannot be directly transformed into cake mix as they have different ingredients and ratios.