Nothing remarkable.The combination taste depends on the predominent constituent.
Salt and water mixed with sugar loads of sugar
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
You can substitute regular rice vinegar mixed with a little sugar and salt for seasoned rice vinegar in your recipe.
When white sugar is mixed with iodized salt, the two substances do not chemically react. Instead, they remain physically mixed together. The taste of the salt may slightly enhance the sweetness of the sugar due to a contrast in flavors.
rice vinegar, sugar, and salt.
Salt and sugar doesn't react.
Examples of solution are : 1) mixture of salt and sugar, 2) mixture of sugar and water.
The particles in Sugar are much more loosely spread than the particles in Salt. Because of this, Vinegar breaks down Sugar faster than Salt. You should find this with most liquids, not just vinegar.
add salt, sugar, blueberry extract, and extra vinegar.
Because two different compounds (salt and sugar) are mixed together.
sugar, salt and vinegar
Sugar, salt. and vinegar.