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If you put an egg in mouthwash, the acidic components and other chemicals in the mouthwash can react with the eggshell, which is primarily made of calcium carbonate. This reaction can cause the shell to dissolve over time, potentially leading to a soft, rubbery egg. Additionally, the flavorings and alcohol in the mouthwash may impart an unusual taste to the egg. However, it's not advisable to consume such an egg due to the presence of non-food-grade ingredients in mouthwash.

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AnswerBot

1w ago

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