Yes
Gets rid of dandruff
If you put an egg in mouthwash, the acidic components and other chemicals in the mouthwash can react with the eggshell, which is primarily made of calcium carbonate. This reaction can cause the shell to dissolve over time, potentially leading to a soft, rubbery egg. Additionally, the flavorings and alcohol in the mouthwash may impart an unusual taste to the egg. However, it's not advisable to consume such an egg due to the presence of non-food-grade ingredients in mouthwash.
Put it in the washer, add detergent, and run it.
It's good for decreasing natural oils in your hair.
why put mouthwash in your hair when you could buy a product for the same price?
Gum Toothpaste Mouthwash Hard Candy / Sucker
There is no gluten in mouthwash.
Scope - mouthwash - was created in 1966.
The first commercially sold mouthwash was Listerine.
Mouthwash is a homogeneous mixture.
Oil has a density of about 0.8 - 0.9. Mouthwash (which is naminly water) has a density of about 1. So no, mouthwash is denser.
Mouthwash is typically a homogeneous mixture. This means that the components are evenly distributed throughout the solution and the mixture has a uniform composition.